Everett Art Walk is a community-led project where local artists are celebrated monthly by our downtown galleries and businesses. We are happy to be participating in this long-time Evertt tradition. Our January 2022 featured artist is photographer, Josh Jones.

Join us December 12th through the 24th for some wonderful holiday deals.

Highlights include $3 off our Hot Bar Whole Roasted Chickens, $1 off locally baked Macrina Bakery Loaves, and 10% off Beecher’s Brand cheeses.

We hope you can join us and save big for the holidays!

Wine Weekend starts today! All owners save 10% on all wines this Friday, Saturday, and Sunday.

This week, we are featuring Thurston Wolfe Wines. Our Wine Department wrote up some notes about our offerings to share with you all.

Thurston Wolfe is a small family winery owned by Wade Wolfe and Becky Yeaman, specializing in unique red & white table and dessert wines.

Owners save 10% on all Gaia Herb brand items this Wednesday, December 1st, 2021.

Since the founding of Gaia Herbs in 1987, they have been committed to working with nature to provide people with the highest quality herbal supplements.

In place of our regular Wine Tasting this month, we wanted to share with you a bit about our currently featured wines from Alki Wines. All owners save 10% on these select wines this Friday, November 19th.

Our Wine Department wrote up the following notes about this company to share with you all.

For the month of November, all Co-op Owners get $1 off any made-to-order whole sandwich, 16 oz soup, 16 oz smoothie, or 16 oz juice from our deli.

Wine Weekend is coming up this weekend! All owners save 10% on all wines this Friday, Saturday and Sunday.

This month, we are featuring Jones of Washington Wines. Our Wine Department wrote up some notes about our offering to share with you all.

From beauty swabs to facial rounds, LastObject offers reusable versions of everyday items like cotton rounds, swabs, tissues, and more.

Join us for a Pop-Up event featuring beautiful creations from local florist, Twig & Snip.

You'll find autumnal wreaths made from locally grown and foraged herbs, flowers, and plants. Using reclaimed metal for the base, plants are twined into place and allowed to dry naturally without fixatives. Also available will be two varieties of smudge wands, one made from wild foraged cedar with garden-grown hyssop and the second made from garden lavender with foraged Douglas fir.

Thank you to everyone who voted in the 2021 elections!

Remember, Owners who voted received an automatic 10% off coupon applied to their accounts on October 14th. You have until October 31 to use this special coupon.

And now for the results! Drum roll, please…

Welcome back to our monthly blog series on the twelve Cooperative Principles that guide how we operate here at Sno-Isle Food Co-op. The ninth principle that we follow is Concern for Workers.

Principle #9:
Concern for Workers

We are committed to providing safe, purposeful, and dignified employment at a livable wage. We encourage and enable staff participation in the governance and economic success of the Co-op.

PRINCIPLE #8: CONCERN FOR ECOSYSTEMS

We value the Earth’s living systems, beings, and resources. We are committed to minimizing our impact on them and to supporting their regeneration.