Jones of Washington Winery

Wine Weekend is coming up this weekend! All owners save 10%  on all wines this Friday, Saturday, and Sunday.

This month, we are featuring Jones of Washington Wines. Our Wine Department wrote up some notes about our offerings to share with you all.

Jones of Washington is a family-owned winery, with estate vineyards located along the Columbia River in central Washington State. In the early 1950s, W.E. (Web) and Millie Jones began farming potatoes, just as the “spigot” was turned on releasing water from Grand Coulee Dam via canals to the Columbia Basin. Quincy had long been home to sandy soils, but scant annual rainfall made it virtually impossible to grow crops. What were once arid and dry lands were quickly transformed into an oasis.

Over the next few decades the family operation, led by son Jack Jones, harvested in addition to potatoes — corn, beans, onions, apples, and several other crops. Always looking for new challenges, Jack entered the world of viticulture in 1997. He designed and planted various vineyards in the Wahluke Slope Appellation. It was clear to Jack, that with such quality estate grapes available, he should create a start-up boutique winery. Thus, in 2001 Jones of Washington was born and the winery released its first wine, a 2001 Merlot 2003.

Since then the Jones Family has also gone on to establish vineyards in and around the Ancient Lake Appellation. Today, the Jones Family owns several vineyards in the Quincy and Mattawa areas. The family also continues to harvest many row crops. Jack Jones’ sons, Jeff and Greg, manage the family vineyards, while daughters Megan and Maureen help out with special events.

Riesling
In the glass, you see a pale straw color, while on your nose you are welcomed by Nectarine, Lime, and a hint of Petrol. Once you take that first sip you find fruit flavors of Honey Crisp Apple, Pineapple, And White Peach all framed by pronounced fruitiness and bright acidity.

Viognier
This wine exhibits a pale straw color in your glass.  You are greeted with bright aromas of peach and apricot, while on your palate you will find it to be full and fruity with white peach, mango, and well-balanced acidity.

Cabernet Sauvignon
Aromas of Leather, Violet and oak lead you to flavors of Cherry & Black Current with an herbal background. Medium-bodied with a great balance of fruit, tannin, and acidity.

Cabernet Franc
Dark and bright Ruby in color. Leather, Black Plum, and Cigar box on the nose at first develop into floral notes and a hint of dill. The medium to full body is balanced well with fruit, acidity, and tannins and has a nice long finish.