SNO-ISLE FOOD CO-OP BLOG

Guest User 8/11/21 Guest User 8/11/21

Store Updates: Covid Guidelines

Guest User 7/8/21 Guest User 7/8/21

Principle #7: Concern for Community

Guest User 7/4/21 Guest User 7/4/21

Owner Discount Days 7/1 - 7/7

Leah Scates 6/4/21 Leah Scates 6/4/21

Principle #6: Cooperation Among Cooperatives

Guest User 5/4/21 Guest User 5/4/21

Principle #5: Education, Training and Information

Guest User 4/1/21 Guest User 4/1/21

Co-op Principle #4 - Autonomy and Independence

Guest User 3/3/21 Guest User 3/3/21

Co-op Principle #3 - Member Economic Particiption

Guest User 2/15/21 Guest User 2/15/21

Co-op Principle #2 - Democratic Member Control

Leah Scates 12/23/20 Leah Scates 12/23/20

Skiyou Ranch: Awarded VAPG USDA Grant

If you are looking for quality, humane, organic, local meats and want to support genuine hard working folks – look no further than Skiyou Ranch.

Guest User 10/19/20 Guest User 10/19/20

Homemade Salsa Recipe

Guest User 9/14/20 Guest User 9/14/20

Co-op Principle #1 - Voluntary Open Membership

Welcome to the first post in our new series about the Cooperative Principles. Since the 19th Century, co-ops around the globe have shared the core Seven Cooperative Principles), but in 2012 the Sno-Isle Food Co-op Board of Trustees voted on adding five more for a total of 12 Cooperative Principles. We will be exploring each principle in turn and how we put that principle into practice here at SIFC.

Guest User 8/3/20 Guest User 8/3/20

Co-ops 101

The most well-known type of co-op in the U.S. today is the natural food co-op