For the month of November, all Co-op Owners get $1 off any made-to-order whole sandwich, 16 oz soup, 16 oz smoothie, or 16 oz juice from our deli.

Wine Weekend is coming up this weekend! All owners save 10% on all wines this Friday, Saturday and Sunday.

This month, we are featuring Jones of Washington Wines. Our Wine Department wrote up some notes about our offering to share with you all.

From beauty swabs to facial rounds, LastObject offers reusable versions of everyday items like cotton rounds, swabs, tissues, and more.

Join us for a Pop-Up event featuring beautiful creations from local florist, Twig & Snip.

You'll find autumnal wreaths made from locally grown and foraged herbs, flowers, and plants. Using reclaimed metal for the base, plants are twined into place and allowed to dry naturally without fixatives. Also available will be two varieties of smudge wands, one made from wild foraged cedar with garden-grown hyssop and the second made from garden lavender with foraged Douglas fir.

Thank you to everyone who voted in the 2021 elections!

Remember, Owners who voted received an automatic 10% off coupon applied to their accounts on October 14th. You have until October 31 to use this special coupon.

And now for the results! Drum roll, please…

Welcome back to our monthly blog series on the twelve Cooperative Principles that guide how we operate here at Sno-Isle Food Co-op. The ninth principle that we follow is Concern for Workers.

Principle #9:
Concern for Workers

We are committed to providing safe, purposeful, and dignified employment at a livable wage. We encourage and enable staff participation in the governance and economic success of the Co-op.

PRINCIPLE #8: CONCERN FOR ECOSYSTEMS

We value the Earth’s living systems, beings, and resources. We are committed to minimizing our impact on them and to supporting their regeneration.